dcsimg
Chemical methods for analysis of fruit and vegetable products
FAQ

Title

Chemical methods for analysis of fruit and vegetable products

Related Titles

Series: Canada. Agriculture, Department of. Chemistry Division

By

Canada. Agriculture, Department Of. Chemistry Division.

Ruck, J. A.

Type

Book

Material

Published material

Publication info

[Ottawa, Queen's Printer], 1956

Notes

Mimeographed.

Prepared in Summerland Fruit and Vegetable Processing Laboratory.

Subjects

Agricultural chemistry , Fruit , Vegetables

Call Number

Gov.Doc Can Ag GERSTM

Language

English

Identifiers

OCLC: 219540616

 

Find in a local library Download MODS