Standard-bred leghorns, brown, white, buff, black and silver duckwing, their origin and history and practical qualities; the standard requirements; how to mate and breed for best results; with a chapter on non-standard varieties; how to judge them; commercial leghorn egg farms

By

Drevenstedt, John Henry, 1857-

Type

Book

Material

Published material

Publication info

Quincy, Ill, Reliable Poultry Journal Publishing Co, [c1911]

Notes

Cover title: The leghorns.

Subjects

Leghorns (Poultry)

Call Number

SF489.L5 D8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20743
LCCN: https://lccn.loc.gov/12020810
OCLC: 7040392