The salmon /
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Title

The salmon / by A.E. Gathorne-Hardy ; with chapters on the law of salmon-fishing by Claud Douglas Pennant ; cookery by Alexander Innes Shand ; illustrated by Douglas Adams and Charles Whymper.

Related Titles

Series: Fur, feather, & fin series.

Series: Milne angling collection.

By





Genre

Book

Publication info

London ;Longmans, Green,1898.

Subjects

Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing

DOI

http://dx.doi.org/10.5962/bhl.title.20622

Find in a local library

Title

The salmon / by A.E. Gathorne-Hardy ; with chapters on the law of salmon-fishing by Claud Douglas Pennant ; cookery by Alexander Innes Shand ; illustrated by Douglas Adams and Charles Whymper.

Related Titles

Series: Fur, feather, & fin series.

Series: Milne angling collection.

By

Gathorne-Hardy, A.E. (Alfred Erskine), 1845-1918

Pennant, Claud Douglas.
Shand, Alexander Innes, 1832-1907

Genre

Book

Publication info

London ;Longmans, Green,1898.

Subjects

Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing

Language

English

Identifiers:

LCCN: 12021569
OCLC: 3592190

DOI

http://dx.doi.org/10.5962/bhl.title.20622

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl60587,
title = {The salmon / by A.E. Gathorne-Hardy ; with chapters on the law of salmon-fishing by Claud Douglas Pennant ; cookery by Alexander Innes Shand ; illustrated by Douglas Adams and Charles Whymper. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/60587},
note = {http://www.biodiversitylibrary.org/bibliography/20622},
publisher = {London ;Longmans, Green,},
author = {Gathorne-Hardy, A.E. and Pennant, Claud Douglas. and Shand, Alexander Innes,},
year = {},
pages = {334},
keywords = {Cookery (Salmon)|Fishery law and legislation|Salmon|Salmon fishing|},
}

Download EndNote citations

%0 Book
%A Gathorne-Hardy, A.E.
%A Pennant, Claud Douglas.
%A Shand, Alexander Innes,
%D 1898
%T The salmon / by A.E. Gathorne-Hardy ; with chapters on the law of salmon-fishing by Claud Douglas Pennant ; cookery by Alexander Innes Shand ; illustrated by Douglas Adams and Charles Whymper.
%C London ;
%I Longmans, Green,
%! The salmon /
%K Cookery (Salmon)
%K Fishery law and legislation
%K Salmon
%K Salmon fishing
%G English
%U http://www.biodiversitylibrary.org/item/60587
%R 10.5962/bhl.title.20622