The salmon

Related Titles

Series: Fur, feather, & fin series

Series: Milne angling collection

By

Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918

Pennant, Claud Douglas.
Shand, Alexander Innes, 1832-1907

Type

Book

Material

Published material

Publication info

London, Longmans, Green, 1898

Subjects

Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20622
LCCN: https://lccn.loc.gov/12021569
OCLC: 3592190
Wikidata: https://www.wikidata.org/entity/Q51429499