The salmon
Series: Fur, feather, & fin series Series: Milne angling collection
Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918 Pennant, Claud Douglas. Shand, Alexander Innes, 1832-1907
Book
Published material
London, Longmans, Green, 1898
Cookery (Salmon) , Fishery law and legislation , Salmon , Salmon fishing
English
DOI: https://doi.org/10.5962/bhl.title.20622 LCCN: https://lccn.loc.gov/12021569 OCLC: 3592190 Wikidata: https://www.wikidata.org/entity/Q51429499
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