Agricultural bacteriology : a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil, in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals

By

Conn, H. W. (Herbert William), 1859-1917

Type

Book

Material

Published material

Publication info

Philadelphia, P. Blakiston's son & co, 1901

Subjects

Bacteriology

Call Number

QR51 .C7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.20033
LCCN: https://lccn.loc.gov/01022850