A comparison of protein and DNA in different varieties of wheat (Triticum vulgare)

Title Variants

Alternative: Comparison of protein and DNA in wheat

By

Skura, Brenton J.

University of Alberta. Dept. of Food Science.

Type

Book

Material

Archival material

Publication info

1972

Notes

"A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science, Department of Food Science".

Thesis (M.Sc.)--University of Alberta, 1972.

Subjects

Analysis , Genetics , Plant proteins , Wheat

Call Number

SB191.W5 S59 1972

Language

English

Identifiers

OCLC: 52927418