Methods for the analysis of maple products and the detection of adulterants, together with the interpretation of the results obtained

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 40

By

Bryan, A. Hugh (Albert Hugh), 1874-1920

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1908

Subjects

Maple sugar , Maple syrup

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.19214
LCCN: https://lccn.loc.gov/agr08000782
OCLC: 29738181