A comparison of beef and yeast extracts of known origin
Series: Circular (United States. Bureau of Chemistry), no. 62
Cook, Frank Cummings, 1877-1923
Book
Published material
[Washington, Govt. Print. Off.], 1910
Meat extract , Yeast
English
DOI: https://doi.org/10.5962/bhl.title.18689 NAL: 1C42C no.62 OCLC: 30304509 Wikidata: https://www.wikidata.org/entity/Q51426430
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