Changes taking place during the spoilage of tomatoes :
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Title

Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 78.

By



Genre

Book

Publication info

[Washington :Govt. Print. Off.],1911.

Subjects

Food spoilage , Microbiology , Tomatoes

DOI

http://dx.doi.org/10.5962/bhl.title.18669

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Title

Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 78.

By

Bacon, Raymond Foss,
Dunbar, P. B.

Genre

Book

Publication info

[Washington :Govt. Print. Off.],1911.

Subjects

Food spoilage , Microbiology , Tomatoes

Call Number

QR129.T65 B33 1911

Classification

664/.805642

Language

English

Identifiers:

LCCN: agr11001659//r92
NAL: 1C42C no. 78
OCLC: 20672723

DOI

http://dx.doi.org/10.5962/bhl.title.18669

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Download MODS

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Download BibTeX citations

@book{bhl58319,
title = {Changes taking place during the spoilage of tomatoes :},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58319},
note = {http://www.biodiversitylibrary.org/bibliography/18669},
publisher = {[Washington :Govt. Print. Off.],},
author = {Bacon, Raymond Foss, and Dunbar, P. B.},
year = {},
pages = {22},
keywords = {Food spoilage|Microbiology|Tomatoes|},
}

Download EndNote citations

%0 Book
%A Bacon, Raymond Foss,
%A Dunbar, P. B.
%D 1911
%T Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar.
%C [Washington :
%I Govt. Print. Off.],
%! Changes taking place during the spoilage of tomatoes :
%L QR129.T65 B33 1911
%K Food spoilage
%K Microbiology
%K Tomatoes
%G English
%U http://www.biodiversitylibrary.org/item/58319
%R 10.5962/bhl.title.18669