Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
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Title

Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 28.

By



Genre

Book

Publication info

Washington,Gov't. Print. Off.,1906

Subjects

Chemistry, Analytic , Food preservatives , Methodology

DOI

http://dx.doi.org/10.5962/bhl.title.18581

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Title

Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 28.

By

Association of Official Agricultural Chemists (U.S.)
United States.

Genre

Book

Publication info

Washington,Gov't. Print. Off.,1906

Subjects

Chemistry, Analytic , Food preservatives , Methodology

Language

English

Identifiers:

LCCN: agr06000791
OCLC: 27568559

DOI

http://dx.doi.org/10.5962/bhl.title.18581

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl58201,
title = {Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58201},
note = {http://www.biodiversitylibrary.org/bibliography/18581},
publisher = {Washington,Gov't. Print. Off.,},
author = {Association of Official Agricultural Chemists (U.S.) and United States.},
year = {},
pages = {26},
keywords = {Chemistry, Analytic|Food preservatives|Methodology|},
}

Download EndNote citations

%0 Book
%A Association of Official Agricultural Chemists (U.S.)
%A United States.
%D 1906
%T Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
%C Washington,
%I Gov't. Print. Off.,
%! Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
%K Chemistry, Analytic
%K Food preservatives
%K Methodology
%G English
%U http://www.biodiversitylibrary.org/item/58201
%R 10.5962/bhl.title.18581