Title
Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 28
By
United States. Bureau of Chemistry.
Association of Official Agricultural Chemists (U.S.)
Type
Book
Material
Published material
Publication info
Washington, Gov't. Print. Off, 1906
Subjects
Chemistry, Analytic
,
Food preservatives
,
Methodology
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18581
LCCN:
https://lccn.loc.gov/agr06000791
OCLC:
27568559
Find in a local library
Download MODS