Observations on the character and culture of the European vine,
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Title

Observations on the character and culture of the European vine, during a residence of five years in the vine growing districts of France, Italy and Switzerland. To which is added, The manual of the Swiss vigneron ... by Brun Chappuis. And The art of wine making, By Mons. Bulos. Translated from the French.

By




Genre

Book

Publication info

Key and Biddle[c1834]

Subjects

Europe , Viticulture , Wine and wine making

DOI

http://dx.doi.org/10.5962/bhl.title.18232

Find in a local library

Title

Observations on the character and culture of the European vine, during a residence of five years in the vine growing districts of France, Italy and Switzerland. To which is added, The manual of the Swiss vigneron ... by Brun Chappuis. And The art of wine making, By Mons. Bulos. Translated from the French.

By

Fisher, S. I.

Chappuis, Brun I.

Genre

Book

Publication info

Key and Biddle[c1834]

Subjects

Europe , Viticulture , Wine and wine making

Language

English

Identifiers:

OCLC: 7591036

DOI

http://dx.doi.org/10.5962/bhl.title.18232

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl57702,
title = {Observations on the character and culture of the European vine, during a residence of five years in the vine growing districts of France, Italy and Switzerland. To which is added, The manual of the Swiss vigneron ... by Brun Chappuis. And The art of wine making, By Mons. Bulos. Translated from the French. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/57702},
note = {http://www.biodiversitylibrary.org/bibliography/18232},
publisher = {Key and Biddle},
author = {Fisher, S. I. and Chappuis, Brun I.},
year = {},
pages = {252},
keywords = {Europe|Viticulture|Wine and wine making|},
}

Download EndNote citations

%0 Book
%A Fisher, S. I.
%A Chappuis, Brun I.
%D 1834
%T Observations on the character and culture of the European vine, during a residence of five years in the vine growing districts of France, Italy and Switzerland. To which is added, The manual of the Swiss vigneron ... by Brun Chappuis. And The art of wine making, By Mons. Bulos. Translated from the French.
%I Key and Biddle
%! Observations on the character and culture of the European vine,
%K Europe
%K Viticulture
%K Wine and wine making
%G English
%U http://www.biodiversitylibrary.org/item/57702
%R 10.5962/bhl.title.18232