Poultry keeping; an elementary treatise dealing with the successful management of poultry

By

Lewis, Harry Reynolds, 1885-

Type

Book

Material

Published material

Publication info

Philadelphia, J. B. Lippincott company, [c1915]

Notes

"Reference books": p. 340-341.

Subjects

Poultry

Call Number

SF487 .L62

Classification

636.5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.57110
LCCN: https://lccn.loc.gov/15004971
OCLC: 1475860
Wikidata: https://www.wikidata.org/entity/Q51424864