The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, & swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes ...

By

Lawson, A., active 1820-1827

Type

Book

Material

Published material

Publication info

Newcastle upon Tyne, Mackenzie and Dent, 1825

Edition

8th ed. ...

Notes

Added t.-p., engraved.

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.17279
OCLC: 18334457