Title
http://www.biodiversitylibrary.org/bibliography/17252
Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 114
By
Bigelow, Willard Dell,
http://www.biodiversitylibrary/creator/14601
1866
1939
Cook, Frank Cummings.
http://www.biodiversitylibrary/creator/14602
Genre
Book
Publication info
Washington,Govt. Print. Off.,1908.
1908
Subjects
Chemistry, Analytic
,
Meat extract
DOI
http://dx.doi.org/10.5962/bhl.title.17252
Find in a local library
Title
Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 114
By
Bigelow, Willard Dell,
Cook, Frank Cummings.
Genre
Book
Publication info
Washington,Govt. Print. Off.,1908.
Subjects
Chemistry, Analytic
,
Meat extract
Language
English
Identifiers:
LCCN:
agr08000792
OCLC:
30266557
DOI
http://dx.doi.org/10.5962/bhl.title.17252
Find in a local library