Title
Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant
By
Stewart, F. L.
Type
Book
Material
Published material
Publication info
Philadelphia, Lippincott, 1867
Subjects
Sorghum
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.15563
LCCN:
https://lccn.loc.gov/agr09002118
OCLC:
3761947
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