The hop;
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Title

The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.

By


Genre

Book

Publication info

New York,Orange Judd,1909.

Subjects

Culture , Humulus lupulus

BHL Collections:

New York Botanical Garden

DOI

http://dx.doi.org/10.5962/bhl.title.15422

Find in a local library

Title

The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.

By

Myrick, Herbert,

Genre

Book

Publication info

New York,Orange Judd,1909.

Subjects

Culture , Humulus lupulus

BHL Collections:

New York Botanical Garden

Language

English

Identifiers:

OCLC: 11471300

DOI

http://dx.doi.org/10.5962/bhl.title.15422

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl52577,
title = {The hop;},
url = {http://www.biodiversitylibrary.org/item/52577},
note = {http://www.biodiversitylibrary.org/bibliography/15422},
publisher = {New York,Orange Judd,},
author = {Myrick, Herbert,},
year = {1909},
pages = {326},
keywords = {Culture|Humulus lupulus|},
}

Download EndNote citations

%0 Book
%A Myrick, Herbert,
%D 1909
%T The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.
%C New York,
%I Orange Judd,
%! The hop;
%K Culture
%K Humulus lupulus
%G English
%U http://www.biodiversitylibrary.org/item/52577
%R 10.5962/bhl.title.15422