Physical and chemical properties of plant proteins

By

Fuerst, Clarence Ronald.

University of Alberta. Dept. of Plant Science.

Type

Book

Material

Archival material

Publication info

1951

Notes

"A dissertation submitted to the School of Graduate Studies in partial fulfilment of the requirements for the degree of Master of Science, Faculty of Agriculture, Department of Plant Science".

Thesis (M.Sc.)--University of Alberta, 1951.

Subjects

Plant proteins

Call Number

QK898.P8 F84 1951

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.143652
OCLC: 51994858
Wikidata: https://www.wikidata.org/entity/Q51417186