Details - Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

Manuel pratique d'ostréiculture :

Title

Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

Related Titles

Series: Bibliothèque des connaissances utiles

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project.

By

Locard, Arnould, 1841 1904

Genre

Book

Publication info

Paris :J.-B. Baillière & fils,1900. 1900

Title

Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.

Related Titles

Series: Bibliothèque des connaissances utiles

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project.

By

Locard, Arnould,

Genre

Book

Publication info

Paris :J.-B. Baillière & fils,1900.

Subjects

Mollusks , Oyster culture , Oysters , Shellfish fisheries

BHL Collections:

Ernst Mayr Library of the MCZ, Harvard University

Call Number

SH371 .L6

Language

French

Identifiers:

OCLC: 30426654

DOI

http://dx.doi.org/10.5962/bhl.title.12855

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