Title
Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire
Related Titles
Series:
Bibliothèque des connaissances utiles
Series:
Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
By
Locard, Arnould, 1841-1904
Type
Book
Material
Published material
Publication info
Paris, J.-B. Baillière & fils, 1900
Subjects
Mollusks
,
Oyster culture
,
Oysters
,
Shellfish fisheries
Call Number
SH371 .L6
Language
French
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.12855
OCLC:
30426654
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