Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others

Related Titles

Contained In: Medical Heritage Library

By

Mitchell, C. Ainsworth 1867-
Royal College of Physicians of Edinburgh.

Type

Book

Material

Published material

Publication info

London, Griffin, 1900

Subjects

Bacteriology , Chemistry , Electronic books

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115654