The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 148

By

Doane, C. F. (Charles Francis), 1872-

Eldredge, E. E. (Elmer Ellsworth)

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1915

Notes

Caption title.

"March 22, 1915."

Subjects

Bacillus (Bacteria) , Cheese industry , Swiss cheese

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109247
NAL: 1 Ag84B no.148
OCLC: 16516176
Wikidata: https://www.wikidata.org/entity/Q51385571