The process of ripening in the tomato, considered especially from the commercial standpoint /
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Title

The process of ripening in the tomato, considered especially from the commercial standpoint /

Related Titles

Series: Bulletin of the U.S. Department of Agriculture ; no. 859.

By


Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture,1920.

Subjects

Ripening , Tomato industry , Tomatoes

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.108733

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Title

The process of ripening in the tomato, considered especially from the commercial standpoint /

Related Titles

Series: Bulletin of the U.S. Department of Agriculture ; no. 859.

By

Sando, Charles E. (Charles Earl), 1894-

Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture,1920.

Notes:

Caption title.

"September 7, 1920."

Subjects

Ripening , Tomato industry , Tomatoes

BHL Collections:

Library of Congress

Language

English

Identifiers:

NAL: 1 Ag84B no.859
OCLC: 16632469890505

DOI

http://dx.doi.org/10.5962/bhl.title.108733

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl190771,
title = {The process of ripening in the tomato, considered especially from the commercial standpoint / },
volume = {no.859 (1920)},
copyright = {The contributing institution believes that this item is not in copyright},
url = {http://www.biodiversitylibrary.org/item/190771},
note = {http://www.biodiversitylibrary.org/bibliography/108733 --- Caption title. --- "September 7, 1920."},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture,},
author = {Sando, Charles E.},
year = {1920},
pages = {50},
keywords = {Ripening|Tomato industry|Tomatoes|},
}

@book{bhl92375,
title = {The process of ripening in the tomato, considered especially from the commercial standpoint / },
volume = {no.859 (1920)},
url = {http://www.biodiversitylibrary.org/item/92375},
note = {http://www.biodiversitylibrary.org/bibliography/108733 --- Caption title. --- "September 7, 1920."},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture,},
author = {Sando, Charles E.},
year = {1920},
pages = {54},
keywords = {Ripening|Tomato industry|Tomatoes|},
}

Download EndNote citations

%0 Book
%A Sando, Charles E.
%D 1920
%T The process of ripening in the tomato, considered especially from the commercial standpoint /
%C Washington, D.C. :
%I U.S. Dept. of Agriculture,
%V no.859 (1920)
%! The process of ripening in the tomato, considered especially from the commercial standpoint /
%K Ripening
%K Tomato industry
%K Tomatoes
%G English
%Z Caption title. --- "September 7, 1920."
%U http://www.biodiversitylibrary.org/item/190771
%R 10.5962/bhl.title.108733



%0 Book
%A Sando, Charles E.
%D 1920
%T The process of ripening in the tomato, considered especially from the commercial standpoint /
%C Washington, D.C. :
%I U.S. Dept. of Agriculture,
%V no.859 (1920)
%! The process of ripening in the tomato, considered especially from the commercial standpoint /
%K Ripening
%K Tomato industry
%K Tomatoes
%G English
%Z Caption title. --- "September 7, 1920."
%U http://www.biodiversitylibrary.org/item/92375
%R 10.5962/bhl.title.108733