Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 27

By

Cook, Frank Cummings, 1877-1923

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1913

Notes

Caption title.

"November 5, 1913."

Subjects

Meat , Meat industry and trade , Quality

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108519
NAL: 1 Ag84B no.27
OCLC: 16508202890420
Wikidata: https://www.wikidata.org/entity/Q51384105