Eggs and their value as food

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 471

By

Langworthy, C. F. (Charles Ford), 1864-1932

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1917

Notes

Caption title.

"January 31, 1917."

"Professional paper."

Subjects

Eggs as food

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108452
NAL: 1 Ag84B no.471
OCLC: 16564565890420
Wikidata: https://www.wikidata.org/entity/Q51383967