Substitutes for sucrose in curing meats

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 928

By

Hoagland, Ralph, 1880-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1921

Notes

Caption title.

"January 7, 1921."

"Professional paper."

Subjects

Food substitutes , Meat industry and trade , Sucrose

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108156
NAL: 1 Ag84B no.928
OCLC: 16653563890420
Wikidata: https://www.wikidata.org/entity/Q51383298