Title
Proportioning the ingredients for ice cream and other frozen products by the balance method
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no. 1123
By
Williams, Owen Edward, 1888-
Type
Book
Material
Published material
Publication info
Washington, D.C, U.S. Dept. of Agriculture, 1922
Subjects
Ice cream, ices, etc
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.108012
NAL:
1 Ag84B no.1123
OCLC:
15986872890420
Wikidata:
https://www.wikidata.org/entity/Q51382998
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