Five important wild-duck foods

Related Titles

Related/Analytical: Five important wild duck foods

Series: Bulletin of the U.S. Department of Agriculture, no. 58

By

McAtee, W. L. (Waldo Lee) 1883-1962

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1914

Notes

Caption title.

"February 7, 1914."

Subjects

Ducks , Feeding and feeds

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.107944
NAL: 1 Ag84B no.58
OCLC: 16510081890420
Wikidata: https://www.wikidata.org/entity/Q51382899