A practical treatise on the choice and cookery of fish

Related Titles

Contained In: Medical Heritage LIbrary

By

University of Leeds. Library.

Type

Book

Material

Published material

Publication info

London, Longman, Brown, Green and Longmans, 1854

Edition

Second edition.

Notes

Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.

Subjects

Electronic books , Fish as food , Fishes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.107593
Wikidata: https://www.wikidata.org/entity/Q51382551