Nine essential amino acids in pure varieties of grain

By

Pethybridge, Stanley Ivor.

University of Alberta. Department of Animal Science.

Type

Book

Material

Archival material

Publication info

1949

Notes

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science, Department of Animal Science.

M.Sc.) | University of Alberta | 1949.

Subjects

Amino acids in animal nutrition , Proteins in animal nutrition

Call Number

SF98.A4 P48 1949

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.151186
OCLC: 51994958